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"We switched to titanium early. Better heat control than our old non-stick, no toxic fumes during service, should've made this change years ago."
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"We switched to titanium early. Better heat control than our old non-stick, no toxic fumes during service, should've made this change years ago."
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Viewing 1 - 12 out of 12 products
The Last Pan You'll Buy
The cooking surface and the layers beneath it do different jobs. Here is what each brings to your kitchen.
Your food meets a titanium surface, without an applied non-stick coating. That distinction is central to how Taiko is built.
The aluminium core distributes heat across the base, helping reduce hot spots for more even cooking. The stainless steel exterior adds strength and induction compatibility.
The titanium cooking surface contains no PFAS, PFOA or PTFE coating. There is no synthetic non-stick layer to peel away with use.


