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TakumiForge Japanese Hammered Santoku Knife- 7.1 inches (18 cm)
$89.95
$179.95
Save $90.00
Precision, balance and control in every cut.
- Precision-forged steel
- Sharp cutting edge and lasting edge retention
- Balanced for everyday control
- Comfortable, ergonomic handle
Sale ends in:
Free shipping
30-day returns
Lifetime warranty
This Japanese-style Santoku knife delivers balance, control, and reliable sharpness for everyday kitchen use.
The 7.1-inch layered steel blade has a hand-hammered finish for smooth food release and precise, fluid slicing of vegetables, fish, and meat. It’s uncoated for a clean, natural cut.
At 12 inches overall, the ergonomic handle provides a secure, balanced grip, while the blade height ensures comfortable chopping.
Versatile, durable, and elegantly restrained, it’s built for consistent daily performance.
Specifications:
- Blade: Japanese-style layered steel with hammered finish, 7.1 inch (18 cm)
- Total length: 12.0 inch (30.6 cm)
- Blade height: 1.7 inch (4.4 cm)
- Handle length: 5.1 inch (13 cm)
- Balance: Evenly distributed for controlled, fluid cutting
- Use: Vegetables, fish, meat, and everyday cooking
Hand wash only. Rinse after use, dry immediately with a soft cloth, and store in the sheath or block. Dishwashers dull the edge and damage the wooden handle.
Free shipping on all orders. Delivered in 3–15 business days. Tracking details provided once your order ships. 30-day hassle-free returns — no questions asked.
TakumiForge Japanese Hammered Santoku Knife- 7.1 inches (18 cm)
$89.95$179.95Save $90.00
Shaped by Fire Perfected by Hand
The Perfect Blade
Every Taiko knife draws on centuries of Japanese bladesmithing, combining perfect balance, razor-sharp precision, and a deep respect for the craft in every cut.
Each blade is crafted from high-performance steel, precision-forged for balance and control. The result is a knife that stays sharp, slices cleanly, and performs consistently over time.
Finished with a Wa-style inspired handle and stabilized wood, it’s shaped for a comfortable, natural grip in hand.
Designed to stay sharp longer and deliver consistent, reliable cutting performance
Subtle textured surface influenced by traditional Tsuchime craftsmanship
Provides solid balance, strength, and better control with every cut
Taiko vs German & Local Knives
No Two Blades Are the Same
What Truly Sets Our Knives Apart
German Knives
Local Knives
Blade Steel
Hardness
Edge Retention
Edge Angle
Weight
Handle
Price Range
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Precision-Forged Steel
Smooth cuts, lasting strength
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Precision Edge Design
Cuts smoothly with ease
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Lifetime Warranty
Built to last a lifetime
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Reinforced Steel Core
Superior edge retention
Taiko Knives are designed for cooks who want professional-level performance in their everyday kitchen. Unlike ordinary stamped knives, Taiko blades are precision-forged for superior strength, balance, and durability. Each knife is crafted with a sharp cutting edge, excellent edge retention, and a comfortable ergonomic handle to provide effortless control during every cut.
Taiko Knives are made with high-performance, precision-forged steel engineered for lasting sharpness, durability, and excellent edge retention. The advanced steel construction provides a reliable cutting edge that stays sharper for longer while delivering smooth, effortless slicing performance for everyday kitchen tasks.
Taiko Knives are hardened to approximately 60–62 HRC (Rockwell Hardness Scale). This level of hardness provides an ideal balance between outstanding edge retention and durability, allowing the blade to stay sharp while remaining resistant to everyday wear.
Each Taiko Knife features a precision 15° cutting angle per side, creating an exceptionally sharp edge that allows smooth, clean cuts with minimal effort. The fine angle provides excellent slicing performance while maintaining the strength needed for everyday cooking.
Yes. Taiko Knives are precision-forged from tip to heel for enhanced strength, balance, and long-lasting durability. The full-forged construction creates a stronger connection between the blade and handle while improving stability and control during use.
Yes. Taiko Knives are built to handle a wide variety of kitchen tasks, from delicate slicing to tougher ingredients. The durable forged blade can easily cut through vegetables, meats, fish, and other everyday ingredients while maintaining its sharp edge.
Note: Like all high-quality kitchen knives, avoid using the blade on bones, frozen foods, or extremely hard surfaces to prevent damage.
No. Thanks to the high-quality steel and hardened blade construction, Taiko Knives offer excellent edge retention and stay sharp for extended periods. With proper care and regular honing, you can enjoy smooth cutting performance for a long time before sharpening is needed.
Absolutely. Taiko Knives are designed for anyone who values precision, comfort, and reliable performance in the kitchen. Whether you are a professional chef or a home cook, the balanced design and razor-sharp edge make everyday food preparation faster and more enjoyable.
