Name: Taiko TitanCrust — Hammered Pizza Steel
Brand: Taiko Cookware
Price: 139.95 USD
Availability: InStock

Completely Toxin-Free, Built to Last a Lifetime.

$139.95 $444.95

SAVE 69%

Zero PFAS, PTFE, PFOA, and no hormone disruptors
Heat-Proof Performance Up to 1112°F / 600°C.

Non-Stick Surface
Compatible with All Cooktops

Lifetime
Warranty

Stay-Cool
Handle

Non Stick

No PFAS

Dishwasher
Safe

Induction
Ready

No Heavy
Metals

Corrosion
Resistant

Restock Sale ends in 12:22:04

+ Free Mastering Titanium eBook included

A practical guide on how to use titanium cookware and get the best results.

Free Shipping

30-Day Returns

Lifetime Warranty

Verified

Best Way to Bake Pizza in Your Home

“If you love NY-style pizza, this pan is a must-have for your home oven! The construction of the pan distributes heat evenly and allows the bottom of your pizza to brown perfectly without burning. Also, there is no need to preheat as you must do with a conventional pizza steel.”

Henry T.

Verified

Nonstick pizza steel

“The non stick pizza pan works extremely well. It’s heavy duty and easy to clean. Definitely recommend. My husband love this too”

Camille P.

Verified

Great home pizza steel

“Easy to clean. Perfect home pizza steel!.”

Dana W.

Verified

Best pizza pan

“It is the best pizza pan you can buy given it fits into your oven.”

Jefrey G.

Bring pizzeria-quality results to your kitchen

Designed for high-heat cooking, its heavy-duty steel surface absorbs and transfers heat directly into your dough, helping create crispy, golden-brown crusts with a perfectly baked center.

The distinctive hammered surface provides a premium finish, while its sturdy construction delivers excellent heat retention for consistent results. Perfect for pizza, artisan bread, flatbreads, pastries, and reheating.

Features:

High-Heat Performance — Designed for intense oven temperatures.
Crispier Crusts — Delivers powerful bottom heat for a golden, crunchy finish.
Excellent Heat Retention — Maintains steady heat for consistent baking.
Multi-Purpose — Great for pizza, bread, flatbreads, pastries, and more.
Premium Hammered Finish — Distinctive texture with a refined look.
Pizzeria Results at Home — Elevate your everyday baking experience.

Measurement:

Dimensions: 19.69" × 15.75" × 0.59" (50 × 40 × 1.5 cm)
Cooking Surface: 14.37" (36.5 cm)

1× Hammered Pizza Steel 50 × 40 × 1.5 cm (19.69 × 15.75 × 0.59 in)

Wash with warm water, a mild dish soap, and a soft sponge. Skip harsh abrasives to keep the surface looking its best.

Free shipping on all orders. Delivered in 3-5 business days. 30 day hassle-free returns - no questions asked.

Real Cooks, Real Results

The Problem

Why Your Pizza Never Gets That Perfect Crust

Traditional pizza pans lose heat too quickly, leaving you with soggy centers, pale bottoms, and uneven crusts instead of the crisp, golden base you crave.

Weak Heat Retention

Thin pizza pans lose heat the moment cold dough hits the surface, making it harder to achieve the intense heat needed for a crisp, golden crust.

Built to Warp

Cheap pizza trays can bend, twist, or deteriorate under repeated high-temperature baking — leaving you with an unreliable surface for your next pizza.

Uneven Heat, Uneven Crust

Poor heat distribution can leave you with burnt spots, pale bottoms, and soggy centers instead of the evenly crisp crust you expect.

Join 15,000+ Happy Customers

Anti Bacterial

Certified

Non PFAS

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Anti Bacterial

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Anti Bacterial

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Anti Bacterial

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Anti Bacterial

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Non PFAS

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Anti Bacterial

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Non PFAS

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Anti Bacterial

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Non PFAS

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Anti Bacterial

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Non PFAS

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Anti Bacterial

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Non PFAS

MONEY BACK PROMISE

Anti Bacterial

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Non PFAS

MONEY BACK PROMISE

Anti Bacterial

Certified

Non PFAS

MONEY BACK PROMISE

Anti Bacterial

Certified

Non PFAS

MONEY BACK PROMISE

Anti Bacterial

Certified

Non PFAS

MONEY BACK PROMISE

Anti Bacterial

Certified

Non PFAS

MONEY BACK PROMISE

Anti Bacterial

Certified

Non PFAS

MONEY BACK PROMISE

Anti Bacterial

Certified

Non PFAS

MONEY BACK PROMISE

Anti Bacterial

Certified

Non PFAS

MONEY BACK PROMISE

Anti Bacterial

Certified

Non PFAS

MONEY BACK PROMISE

Anti Bacterial

Certified

Non PFAS

MONEY BACK PROMISE

Anti Bacterial

Certified

Non PFAS

MONEY BACK PROMISE

Anti Bacterial

Certified

Non PFAS

MONEY BACK PROMISE

Anti Bacterial

Certified

Non PFAS

MONEY BACK PROMISE

Anti Bacterial

Certified

Non PFAS

MONEY BACK PROMISE

Anti Bacterial

Certified

Non PFAS

MONEY BACK PROMISE

Anti Bacterial

Certified

Non PFAS

MONEY BACK PROMISE

Anti Bacterial

Certified

Non PFAS

MONEY BACK PROMISE

Anti Bacterial

Certified

Non PFAS

MONEY BACK PROMISE

Anti Bacterial

Certified

Non PFAS

MONEY BACK PROMISE

Anti Bacterial

Certified

Non PFAS

MONEY BACK PROMISE

Anti Bacterial

Certified

Non PFAS

MONEY BACK PROMISE

Anti Bacterial

Certified

Non PFAS

MONEY BACK PROMISE

Anti Bacterial

Certified

Non PFAS

MONEY BACK PROMISE

Anti Bacterial

Certified

Non PFAS

MONEY BACK PROMISE

The Taiko Difference

The Last Hammered Pizza Steel You'll Buy

Considered in every detail, made from materials selected purely for how they perform and how safely they cook.

Heat That Spreads EvenlyA multi-layer core pushes heat across the entire base, eliminating hot spots and keeping your cooking consistent edge to edge.
Built for Serious HeatMost coated pans cap out early, their surfaces degrading under high temperatures. Titanium stays intact all the way up to 1000°F / 540°C, without leaning on a synthetic coating to perform.
A True Titanium SurfaceRather than coating aluminum, Taiko cooks on solid titanium. You get natural food release without a fragile chemical treatment that scratches, peels, or wears away.
Zero PFAS. Zero Coatings.Taiko is made without PFAS, PFOA, PTFE, or any synthetic non-stick layer. Where traditional pans lean on a chemical surface, ours is solid titanium — nothing sprayed on, nothing built to wear away.

Ultra-Durable Titanium Build

Heat Resistant to 540C

100% PFAS-Free Safety

Zero-Coating Non-Stick

Reviews

What Our Customers Say

★★★★★ 4.8/5 based on 15,500+ reviews

★★★★★

Restaurant Quality at Home

As a former chef, I'm extremely picky about my cookware. The heat distribution on this is on par with pans I've used in professional kitchens. Worth every penny.

Walter K.

Complete Set Verified

★★★★★

Best Pan I've Ever Owned

I was skeptical about the price, but after 6 months of daily use this pan looks brand new. The non-stick is incredible and I feel good knowing there's no harmful chemicals.

Jenna M.

12 Inch Pan Verified

★★★★★

Never Going Back

I've replaced all my old non-stick pans with Taiko. The difference is night and day. Everything cooks evenly and cleanup is a breeze.

Grace T.

Set of 2 Verified

Why taiko?

Not Every Pan Is Built the Same

See how Taiko's aerospace-grade titanium stacks up against traditional non-stick pans.

Taiko

Traditional Pans

PURITY

Clean flavor, no chemical transfer

Coating breaks down into your food

DURABILITY

Tough enough to skip the babying

Metal scratches it, hand-wash only

HEAT CONTROL

Responsive, even heat on demand

Heats slowly and in patches

COOKTOP RANGE

Gas, induction, oven & open flame

Stovetop only, no oven or grill

CLEANUP

Dishwasher safe, every time

Dishwasher wrecks the coating

VALUE OVER TIME

Earns its cost back within 2 years

Tossed and rebought every year or two

Covered by a lifetime warranty

RESTOCK SALE

Our Restock Sale is here — A limited restock of our most requested pieces is now available.

To celebrate the return of our top sellers, we offer special pricing for a short time only. Once sold out, it will not return.

Shop now before it’s gone forever.

FAQ

Frequently Asked Questions

Answers to the questions we get most about Taiko titanium cookware.

Ordinary non-stick leans on chemical coatings like PTFE (Teflon). Taiko skips all of that — it's solid aerospace-grade titanium, naturally non-stick, and the surface only gets better the more you cook on it. No coatings, no chemicals.

Yes. There's no PFAS, PTFE, lead, or cadmium anywhere in a Taiko pan. Titanium is the same biocompatible metal used in medical implants, so nothing leaches into your food.

No. Every pan is ready to cook on straight out of the box. With regular use the titanium builds up a natural patina, so the non-stick performance keeps improving over time.

Go ahead. Where coated pans scratch, titanium shrugs off metal spatulas, whisks, and tongs. The hand-hammered surface is built to take it.

All of them — gas, electric, ceramic, induction, oven up to 1000°F, grill, even an open campfire. One pan covers everything.

Fully. That said, a quick rinse in warm water is usually enough, since food slides right off the titanium.

Light. Titanium runs about 45% lighter than steel, so a 12" Taiko comes in around 2.1 lbs — roughly half what a comparable cast iron or stainless pan weighs. Easy to handle day to day.

We back every pan against manufacturing defects for life — if one shows up, we replace the pan free. No fine print, no runaround.

Still have questions? Contact us →