Titanium comparison
I Spent $8,477 Testing 100 "Titanium" Pans For 14 Months. Only 1 Passed The Magnet Test.
HexClad. Our Place. Siraat. Taima. Okura. Taiko. Same 7 questions for every one of them. Same eggs. Same abuse. One winner, and it's not the one with the celebrity chef.
I've cooked more steaks than most people have eaten.
Started on the grill line at my dad's place at 16. Opened my own steakhouse in Fort Worth at 29. We run 900°F broilers, cast iron that's older than my cooks, and enough carbon steel to build a truck. I know what a pan does when you abuse it, because abusing pans is the job.
Two years ago my daughter sent me a video of black flakes in her eggs. Coating. From a pan I'd bought her.
That's when I started looking at titanium.
And the second I started looking, I saw what you're probably seeing right now. Every brand says the same words. "Titanium." "Nothing sticks." "Lasts a lifetime." Slick ads. Five stars. A chef with a British accent yelling at you.
I didn't trust a word of it. So I bought them. All of them.
What I actually did
- Bought 100 pans across every brand calling itself titanium, plus the "hybrid" and "ceramic titanium" ones that show up in the same ads. $8,477 total. Receipts below.
- Cooked on them for 14 months. Not one demo egg on day one. Months. Because every one of these pans looks great on day one. That's the trick.
- Took them to the extremes. Brisket fat rendered at 500°F. Fish sauce reductions. Tomato and wine braises sitting acidic for hours. Sugar caramel to hard crack. Chili oil past smoke point. Metal spatulas. Steel wool. The dishwasher, even when the box said no. If a pan can't survive my kitchen it won't survive yours for 20 years.
- Ran three physical tests on every pan: the magnet test, the weight test, and the cut test on one pan per brand.
The scorecard
Taiko. The one I kept.
I'll be straight with you. I expected Taiko to be another Taima. Same look. Same "100% titanium" claim. Same small brand you've never heard of.
So I tested it harder than the rest.
"Eight months in. I fry eggs in it every morning and sear steaks on Sundays. First week I skipped the oil and it stuck, so I did the 30 seconds of heat and a bit of butter like the card says. Haven't had an egg stick since. Scrubbed it with steel wool after a burnt caramel and there's not a mark. My HexClad was peeling at month 5."
Dale Whitaker, Tulsa, OK. Verified buyer
"I bought it after reading about PFAS. Honestly expected another gimmick. The pan is lighter than my stainless, heats fast, and there's nothing on it to worry about. Tomato sauce, wine, lemon, no metallic taste. It has gone a little gold in the middle, which they say is normal. Ten months of daily use and the surface is smooth as day one."
Marianne Kessler, Asheville, NC. Verified buyer
"Line cook for 12 years. This is not a Teflon pan and it doesn't pretend to be. Preheat, oil, cook. Same as any real pan, except it weighs half of my carbon steel and goes in the dishwasher. I've run it on induction, gas and the grill. Fish skin releases clean if you wait for it. The wok is my favorite piece in the set."
Ray Delgado, El Paso, TX. Verified buyerHexClad. The most expensive Teflon you'll ever buy.

Let's get the big one out of the way, because you've seen the ads.
HexClad is not titanium. They don't claim it is. It's a nonstick chemical film with a laser-etched steel pattern on top. The hexagons are stainless peaks. The stuff that makes it slide is the same family of coating that flaked into my daughter's eggs. Customers write it plainly: "full of forever chemicals." The company paid a settlement over its "non-toxic" marketing. Look it up.
"Divide your purchase price by 3 months, as that's all they will last you."Stefanie, HexClad customer
"Lifetime warranty does not cover sticking issues."Daniel, HexClad customer, after 6 months
"Since when do you need to season a non stick pan?"HexClad customer, Australia
Our Place Titanium Pro. Style over substance.

The prettiest pan on this page. Also the one that made me the angriest, because I wanted it to work.
"Every non-stick pan has failed after a month or two. Which means even the titanium one has a non stick coating that wears off."Sara, Our Place customer
"I have two: the ceramic and the titanium, both are sticking so much after 6 months despite perfect care, by the book."Thomas, Our Place customer
"The pan surface is higher in the center which means all the oil moves towards the outer parts of the pan, making it impossible to fry anything properly."Steffi, Our Place customer, Germany
"As soon as a second load of chicken goes in, it is like the non stick properties are gone and the pan goes black and it imparts a nasty flavour on food."Our Place customer, UK
Also: "The handles get SO hot you can't touch them." Mine too. Every time.
Siraat. It's not titanium. A material engineer proved it.

This is the one that made me buy a magnet.
"It surprised me that the material of the cooking surface is STAINLESS STEEL grade 321... far from pure TITANIUM as stated on your company detail. The lower part of the pan is indeed STAINLESS STEEL grade 430."Olivier, material engineer, Siraat customer
Siraat's written reply admitted the pan is "a multi-layer bonded structure rather than a single solid metal." Then they offered him 50% off. My magnet agrees with his lab. It sticks flat.
"How do you know how bad it is until you use it?"Mark, Siraat customer, Australia
"I've had a restaurant, French cuisine, fine dining, for 10 years and I believe I know a thing or two about pans. This is by any standards THE WORST PAN I have ever had. Butter, ghee, oil, it burns the food with every single thing."Nico, Siraat customer, Sweden
"Food constantly sticks to the surface, and there is also an unpleasant metallic taste that transfers to the food."Bruce, Siraat customer, UK
Taima. Decent pan. Good luck getting it.

Full disclosure: of the five competitors, Taima's pan was the closest to real. And I still can't recommend it.
"This shopping cart process should be studied as an example of every single dark pattern of eCommerce design."John, Taima customer
"Food definitely sticks to it. It is better than stainless steel and safer than traditional non stick cookware. But it is not a miracle pan."Mary, Taima customer
Okura. "Japanese" pan. Ships from Hangzhou.

"The same pan I bought is now at ALDI for $40. I bought it for $130 with 70% off, what a rip off."Kerry, Okura customer, Australia
"Our pots are not made entirely of 100% titanium. The cooking surface is 100% titanium. Beneath this layer is an aluminum core, and the exterior is stainless steel."Okura support email, posted by Warren, Australia
He asked what percentage. They declined to say. He asked for a material disclosure, a safety data sheet, any compliance document. "Not available at the moment." The box on the pot he received read "Titanium hammer pattern big belly pot. High quality stainless steel." Their own packaging. Another customer: "a magnet will stick to them."
"This pan cooks like a stainless steel pan. It's gotta be hot and a generous amount of oil. Definitely not an egg pan. It starts to work at about 450° and up."Roy, Okura customer
The pattern
Five brands. Five different stories. One pattern.
Every pan that failed had a layer. A coating, a skin, a "bonded structure." And a layer doesn't wear out. It wears away. Into the food, the sponge, the trash. Slower if you baby it. Never zero.
That's why the honeymoon is real and the divorce is on a schedule. Month 1 is a dream. Month 3 to 12 it turns. The brand blames your heat. You buy another one.
You didn't ruin those pans. They were designed to die.
Taiko is the only pan on this page with nothing applied. There's no layer to lose. So it asks you for 30 seconds of heat and a teaspoon of oil, every time, forever. That's the whole deal.
What you're probably asking
"Titanium isn't nonstick, I read that."
Correct. Nothing real is. Nonstick was a disposable film. Taiko trades the film for 30 seconds of technique, and the release never fades because there's nothing on it to fade.
"Why isn't it on Amazon?"
Taiko sells direct, ships direct for free, and honors the 25-year warranty direct. HexClad voids its warranty if you buy from the wrong store. There is no wrong store here.
"How do I know it's actually 100% titanium?"
Same way I did. Fridge magnet. It won't stick. Then weigh it: a 12" Taiko is about 2.1 lbs, roughly half a steel or cast iron pan that size. Then, if you're stubborn like me, cut one in half.
"Isn't titanium expensive?"
On the restock sale one Taiko hammered pan is $99.95, against $180 for one HexClad pan that's going in the bin in a year. The full six-piece bundle costs less than a HexClad set. Over 25 years that's cents per meal. Over 25 years HexClad is a subscription.
"What if I hate it?"
30-day return window and a 25-year warranty. But here's the real answer: the reason people hate the other five is a coating that quits. Taiko has nothing that can quit. Give it the 30 seconds and it does the same thing on day 1,000 as day 1.
"Is titanium safe to cook on?"
It's the metal used in hip implants and dental posts for a reason. No PFAS, no PTFE, no lead, no cadmium. Nothing coats it, nothing reacts with your tomato sauce, nothing flakes into your eggs.
99 pans in my garage. One on my stove.
Most of them are going to a scrap yard. A few are going to a buddy who teaches a class on why nonstick fails.
The Taiko has been on my stove for 14 months and it looks like the day it arrived.
Buy the pan your grandkids will fight over. Or buy another coated one and I'll see you back here next year.
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